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    Producer: CARLINdePAOLO

    Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C

    Soil: sandy, clayey and calcareous

    Altitude: 180 – 300 meters above sea level

    Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare

    Grape variety: Chardonnay and Pinot

    Production yield per hectare: 100 quintals

    Average age of the vines: 30-40 years

    Vinification: off-the-skins and lie on the lees for at least 6 in autoclave

    Colour: straw yellow with soft golden nuances

    Aroma: delicate and elegant, fruity and fragrant with a soft yeasty finish, crusty bread

    Taste: dry, elegant, fresh, typically sapid and extremely harmonic. Tight-grained, continuous perlage, lively and elegant

    Alcohol: 12,5%

    Total acidity: < 6.2 gr./l

    Sugar residue:  8 gr./l

    Dry extract: 18 gr./l

    Food matching: ideal as an aperitif. Perfect with fish and fried fish

    Serving temperature: 6°-8° C

    Packaging: 6 bottles per box