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    Producer: CARLINdePAOLO

    Production zone:  Piedmont Region, Province of Asti

    Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C

    Soil: sandy, clayey and calcareous

    Altitude: 250-300 meters above sea level

    Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare

    Grape variety: 100% Arneis

    Production yield per hectare: 100 quintals

    Average age of the vines: 20-30 years

    Vinification: thermo-conditioned vats at around 12° C for 30 days

    Colour: straw yellow with greenish nuances

    Aroma: prevailing floral aromas of white flowers reminiscent of springtime, yet a delicate with perceptible soft fruit notes of apple and pineapple

    Taste: quite tannic, clean and dry

    Alcohol:  13%

    Total acidity: < 6 gr./l

    Sugar residue:  4 gr./l

    Dry extract: 26 gr./l

    Food matching: this wine perfectly matches with all fish and white meat. It is perfect also as an aperitif

    Serving temperature:  around 10° C

    Packaging: 12 bottles per box