Barbaresco D.O.C.G.

D.O.C.G.

Production zone: Piedmont, Langhe, Cuneo, Treiso
Climate: mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35°C
Soil: the soil is a slightly calcareous white clay, of marine origin
Altitude: 300 – 350 meters above sea level
Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vines stocks per hectare
Production yield per hectare: 70 quintals/Ha
Average age of the vines: 30 years
Vinification: in 25 – 30 hectolitre French oak barrels for about 18-20 months
Maturing: in bottle for at least 6 months
Colour: ruby red with garnet nuances
Aroma: complex, intense and fruity with sensations of cherry and raspberry, accompanied by mellow woody notes of vanilla
Taste: wide, full-bodied with persistent but harmonic tannins
Total acidity: < 6 g/l
Dry extract: 30 g/l
Serving temperature: 18°C in stem glassed for full-body red wines
Open the bottle at least two hours before serving
Packaging: 6-bottles per box