Description
10,00 €
Sparkling wine
Production zone: Piedmont, Monferrato, Alfieri Hills, Asti, San Damiano d’Asti
Climate: mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35°C
Soil: sandy, clayey and calcareous
Altitude: 180 – 300 meters above sea level
Training system: traditional Piedmontese guyot with an average vine density of 5000 vine stocks per hectare
Production yield per hectare: 95 quintals
Average age of the vines: 20 – 30 years
Vinification: natural second fermentation in stainless steel tank, charmat method
Colour: pale straw yellow
Aroma: characteristic, delicate, faint but persistent
Taste: pleasantly dry with a slightly bitter aftertaste and well balanced on the palate
Total acidity: < 6 gr./l
Dry extract: 25 gr./l
Serving temperature: Serve at 8 – 10° C
Packaging: 12 bottles per box
Out of stock
