Description
20,00 €
Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C
Soil: sandy, clayey and calcareous
Altitude: 180 – 300 meters above sea level
Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare
Production yield per hectare: 100 quintals
Average age of the vines: 30-40 years
Vinification: off-the-skins and lie on the lees for at least 18 months with natural second fermentation in the bottle
Colour: straw yellow with soft golden nuances
Aroma: delicate and elegant, fruity and fragrant with a soft yeasty finish, crusty bread
Taste: dry, elegant, fresh, typically sapid and extremely harmonic. Tight-grained, continuous perlage, lively and elegant
Total acidity: < 6 gr./l
Dry extract: 22 gr./l
Serving temperature: 6°-8° C
Packaging: 6 bottles per box
