Moscato d’Asti D.O.C.G.

12,00 

D.O.C.G.

Production zone: Piedmont Region, Province of Asti and Cuneo
Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C
Soil: clayey and calcareous
Altitude: 150 – 300 meters above sea level
Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare
Production yield per hectare: 100 quintals
Average age of the vines: 15-20 years
Vinification: the must obtained from the grape pressing is settled and filtered at 0° C. The fermentation is carried out with cultured yeasts at 18° C.
Colour: straw yellow with soft golden nuances similar to the colour of the grape
Aroma: intense, fresh, fragrant with orange flowers and sage at the forefront, and a soft background note of honey
Taste: pleasantly sweet, balanced, typical and lightly perky
Total acidity: < 5.20 gr./l
Sugar residue: 130 gr./l
Dry extract: 18 gr./l
Serving temperature: 8°-10° C
Packaging: 6 bottles per box

Description

Description

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Grape variety

100% Moscato
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Alcohol

5,5%
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Food matching

This wine perfectly matches with every kind of dessert, tea biscuits, petits fours and cream cakes. Serve cool anytime during the day