Description
10,00 €
Climate: mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35°C
Soil: limy, clayey and sandy
Altitude: 250 – 300 meters above sea level
Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vines stocks per hectare
Production yield per hectare: 95 quintals
Average age of the vines: 20 – 30 years
Vinification: in steel tanks at controlled temperature of 12°C for 30 days
Colour: straw yellow
Aroma: ample bouquet with notes of white flowers and fruity notes of peach
Taste: delicate, fresh and fruity
Total acidity: < 5,9 gr./l
Dry extract: 22 gr./l
Serving temperature: around 10° C
Packaging: 12 bottles per box
