Monferrato D.O.C. Dolcetto “Brunetto”

D.O.C.

Production zone: Piedmont Region, Province of Asti
Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C
Soil: limy, clayey, sandy and calcareous
Altitude: 180-300 meters above sea level
Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare
Production yield per hectare: 90 quintals
Average age of the vines: 10-25 years
Vinification: after an advanced grape harvest, maceration is carried out for 6 to 7 days at a controlled temperature of 25°C
Colour: ruby red with violet nuances
Aroma: intense and fruity
Taste: fresh and fragrant with a lively and fulfilling taste. Soft, harmonic and velvety with a slightly bitter aftertaste, dominated by fruity notes such as cherry and plums
Total acidity: < 5.5 gr./l
Dry extract: 26 gr./l
Serving temperature: 18°C
Packaging: 12 bottles per box
Notes: available also with screw cap or in bag –in-box