FLAVOURED WINE WITH CHINA ROOT

25,00 

General characteristicstowards the end of the XIX Century, it was Doctor Cappellano, the pharmacist of Serralunga d’Alba, who conceived of the idea of flavouring wine with china-root.  The first producers of this wine were actually pharmacists from various towns and villages scattered all over the Langa Region. It wasn’t long before the wine became famous as a mythical elixir with extraordinary proprieties, surrounded by the mystery attributed to the secret formulas used to produce it. At first it was popular among the farmers as a medicinal elixir, but in time it became widely known and appreciated as a flavoured wine.  It was eventually even adopted as the flag/symbol of top level wine producers.

Fragrance/Flavour: the bitter impact of the china-root flavour is counterbalanced by sugar and alcohol, generating a continuous series of long-persisting flavours  that slowly fade out with a pleasantly bitter taste.

The “china-root flavoured” wine can definitely be considered a wine suitable for closing a good meal and is perfect with chocolate-based desserts. It was traditionally used by Piedmontese families to prepare a hot “punch,” and was offered to the guests at any time of the day as a sign of respect.

Description

Description

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Flavor

A continuous series of long-persisting flavours  that slowly fade out with a pleasantly bitter taste.
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Alcohol content

16%
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Food matching

A wine suitable for closing a good meal and is perfect with chocolate-based desserts.