Piemonte D.O.C. Rosso

10,00 

D.O.C.

Production zone: Piedmont Region, Province of Asti
Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C
Soil: limy, clayey, sandy and calcareous
Altitude: 180 – 340 meters above sea level
Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vines per hectare
Production yield per hectare: 130 quintals
Average age of the vines: 20 – 30 years
Vinification: temperature controlled steel tanks
Colour: quite intense ruby red with soft garnet nuances
Nose: fruity, fresh, with spicy notes making this wine serious and intriguing
Taste: Round on the palate which enhances drinkability. In the mouth the wine is particularly soft and dry.  Red fruits such as cherry, blackberry and strawberry are prevailing, although also a floral note such as rose and violet is detectable
Total acidity: < 5.5   gr./l
Sugar residue:  4  gr./l
Dry extract: 27  gr./l
Serving temperature: 18°C
Packaging: 12 bottles per box

Category:
Description

Description

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Grape varieties

Barbera,  Dolcetto, Bonarda in variable percentage depending on the harvest
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Alcohol

12,5%
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Food pairing

This wine perfectly matches with all the simple dishes, such as fresh cheese, ham, salami, appetizer and Pizza