Piemonte D.O.C. Rosso



Production zone: Piedmont Region, Province of Asti
Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C
Soil: limy, clayey, sandy and calcareous
Altitude: 180 – 340 meters above sea level
Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vines per hectare
Production yield per hectare: 130 quintals
Average age of the vines: 20 – 30 years
Vinification: temperature controlled steel tanks
Colour: quite intense ruby red with soft garnet nuances
Nose: fruity, fresh, with spicy notes making this wine serious and intriguing
Taste: Round on the palate which enhances drinkability. In the mouth the wine is particularly soft and dry.  Red fruits such as cherry, blackberry and strawberry are prevailing, although also a floral note such as rose and violet is detectable
Total acidity: < 5.5   gr./l
Sugar residue:  4  gr./l
Dry extract: 27  gr./l
Serving temperature: 18°C
Packaging: 12 bottles per box




Grape varieties

Barbera,  Dolcetto, Bonarda in variable percentage depending on the harvest



Food pairing

This wine perfectly matches with all the simple dishes, such as fresh cheese, ham, salami, appetizer and Pizza