Description
12,00 €
Production zone: Piedmont, Monferrato, Castelnuovo Don Bosco
Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C
Soil: clayey and calcareous
Altitude: 150-300 meters above sea level
Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare
Production yield per hectare: 90 quintals
Average age of the vines: 20-30 years
Vinification: the must obtained from the grape pressing, after a short maceration of 5/6 hours in the press, is settled and filtered at 0°c.
Colour: cherry red
Aroma: fragant and aromatic, typical of the grape
Total acidity: < 5.59 gr./l
Dry extract: 19 gr./l
Serving temperature: 8-10°C
Packaging: 6 bottles per box
Out of stock
