SPUMANTE BRUT (CHARMAT METHOD)

10,00 

Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C
Soil: sandy, clayey and calcareous
Altitude: 180 – 300 meters above sea level
Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare
Production yield per hectare: 100 quintals
Average age of the vines: 30-40 years
Vinification: off-the-skins and lie on the lees for at least 6 in autoclave
Colour: straw yellow with soft golden nuances
Aroma: delicate and elegant, fruity and fragrant with a soft yeasty finish, crusty bread
Taste: dry, elegant, fresh, typically sapid and extremely harmonic. Tight-grained, continuous perlage, lively and elegant
Total acidity: < 6.2 gr./l
Sugar residue:  8 gr./l
Dry extract: 18 gr./l
Serving temperature: 6°-8° C
Packaging: 6 bottles per box

Description

Description

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Grape variety

Blend of native white berried grapes
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Alcohol

12,5 %
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Food matching

Ideal as an aperitif. Perfect with fish and fried fish