SPUMANTE EXTRA DRY “LUIS” ROSE’ (CHARMAT METHOD)

12,00 

Name: Spumante Extra Dry “Luis” Rosè
Climate: mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35°C
Soil: sandy, clayey and calcareous
Altitude: 150 – 300 meters above sea level
Training system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vines stocks per hectare
Production yield per hectare: 120 quintals/ha
Average age of the vines: 20-30 years
Vinification: short pressing with simultaneous maceration, fermentation in steel tanks at low temperature
Colour: light pink with peach hues
Aroma: intense, floral and fruity
Taste: delicate and fresh, with a fine and persistent perlage
Total acidity: 6,5 g/l
Sugar residue: 15 g/l
Dry extract: 24 g/l
Serving temperature: around 8°-10° C.
Packaging: 6 bottles per box

Description

Description

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Grape variety

Red grapes, from native grape varieties
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Alcohol

12%
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Food matching

Excellent as an aperitif or to accompany pasta dishes, appetizers, fresh cheeses and seafood